Garrett Oliver working traditional floor malting at Crisp Maltings in the U.K. The malt will be used in the upcoming Backbreaker Brewmaster's Reserve.
shweeeeeeeet! i'm excited. Garrett and Brooklyn suffer a love/hate relationship with beer geeks, a conflict i don't really understand. very few brewers have as much love for beer, both classic and modern than Garrett Oliver. personally, i can't wait to try it.