Avery rocks out during GABF week

Avery happenings from Monday 9/21 to Sunday 9/27

The Avery Tap Room will be open Mon 10am-6pm,
Tues-Sat 10am-8pm, Sun 10am-6pm

Our stellar lineup of beers like Avery IPA, White Rascal Belgian Wheat, Ellie’s Brown Ale and Hog Heaven Barleywine Style Ale will be flanked by new, rare brews all week long. Expect 12 taps of goodness flowing every day from 10 AM to 8 PM(Monday-Saturday), along with these specialty tappings each day at 11 AM:

Monday, 9/21 - Eagle Rare Reverend. Our Belgian Quad aged in Eagle Rare Whiskey barrels

Tuesday, 9/22 - Bad Sally. Salvation Belgian Golden aged in oak and soured up using our house culture of bugs!

Wednesday, 9/23 - Sui Generis Barrel-Aged Sour Ale Release at 3PM. Beginning at 11 AM:

Port Altar Boy ’09 - Reverend aged in a Cabernet Sauvignon Barrel with Bretts and House Sour Blend #1.
Opus Altar Boy ’09 - Reverend aged in a port barrel with Bretts and House Sour Blend #2
Good Sally ’09 - Salvation aged in a Cabernet Sauvignon Barrel with Bretts and House Sour Blend #1

Thursday, 9/24 - Voltron and Hot for Sammy. Think sour, and our Samael’s Oak Aged ale in an altered state.

Friday, 9/25 - Lawnmower beer day:

Sour Cherry Mephistopheles’ Stout. A 2009 vintage of a fav from 2008
Moloch - A blend of our Reverend and Samael’s aged in fresh Buffalo Trace Bourbon barrels. 13% abv.

Saturday, 9/26 - Straight Outta Hell - A one-barrel experiment... 50% Out of Bounds Stout, 50% Mephistopheles’ Stout, aged in a Heaven Hill bourbon barrel for six months. 10% abv.

Sunday, 9/27 - The Holy Trinity of Ales. Together in all their glory.