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Thursday, July 01, 2010

WOB Viera News

Soccer Pick'em Challenge Update!
We are down to the Quarter Finals and Semi Finals! We have just over a week until the final game is played and the World Cup Champion is awarded. Have you made your picks yet? Go head to head with your local competition to win in-store local prizes for each round of the knock out stage. When you login to make your picks for the knock out stage (available as soon as teams are announced), confirm your favorite WOB location so we know where you want to compete. Whoever make the most correct picks from that location in the Quarter Finals, and Semi Finals will be able to come in during the next round to instantly receive their local prize, and of course, bragging rights for the week! If there is a tie for the round, the prize will be awarded to the three tied contestants with the highest overall scores. Click here for more information about the Pick'em Challenge and your chance to win $200 in gift cards.
  • Quarter Finals - Fri. Jul 2 - Sat. Jul 3 (Rd of 16 local high scorers collect prizes in-store on these dates.)
  • Semi Finals - Tue. Jul 6 - Wed. Jul 7 (Qtr Finals local high scorers collect prizes in-store on these dates.)
  • 3rd Place - Sat. Jul 10 (Semi Finals local high scorers collect prizes in-store at this time. Local contest ends.)
  • Finals - Sun. Jul 11

July 4th Weekend!
We want to remind everyone that we will be open all weekend! Stop by for great beer and great music.

Another Customer Appreciation?!
Yes, we are having another customer appreciation. We just can't help ourselves. It will be on Sunday, July 11th starting at 2 pm till the food is gone. Stay tuned for more information next week.

Magic Hat Food Pairing!
Come join us on Tuesday, July 13th as we pair the pours of Magic Hat Brewery. We will be featuring their Summer Scene Variety Pack which will include the #9 (pale Ale) Odd Notion (Ginger Ale), Blind Faith (India Pale Ale) and Wacko (Beet Ale). Each beer will be specifically paired with recipes inspired by Magic Hat Brewery all prepaired by an executive Chef. Look for next week's newsletter for more details!

Thank You!
We wanted to say a big thank you to Ron and Paula Sup for taking time to demonstrate how to make mead last night. They were also kind to bring in thier own special collection to share. We had great participation. If you missed the class, we will be doing it again soon.

New Bottles
  • Dogfish Head Sah'Tea, 9% (Delaware)
  • Palm, 5.4% (Belgium)
  • Southampton Double White, 6.6% (New York)

New Drafts
  • Dogfish Head Sah'Tea, 9% (Delaware)
  • Great Divide Titan, 6.8% (Colorado)

Live Music This Week
  • Thursday - Matt Adkins & Jay DiBella
  • Friday - C-Lane & Beav
  • Saturday - Iris

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