The Menu ~ French Quarter Beer Dinner *update*

Well folks, I have here in my hot little hands the official menu for our second, count em, second beer dinner at the fabulous French Quarter. Featuring the culinary talents of Ed, hostess with the mostest Debra, entrepreneur extraordinaire Spencer, their capably eclectic staff, and your beer ambassador truly, Kristyn Lier, it will be a night to remember. And so without further ado, the titillating details if you please:

Date: July 28th, 2010
Time: 5pm – 9pm
Location: French Quarter in downtown Vero Beach
RSVP: yes please!!! 772-770-4870
Cost: $29.99 per person
Menu du Jour:

• Manila clams steamed in a Belgian-style wit with garlic, butter, and scallions. Beer: Avery White Rascal.
• Braised Angus short ribs with bacon mushroom bread pudding, glazed carrots, and frizzled looks. Beer: Oskar Blues Old Chub
• Dark chocolate pate with fresh berries and vanilla bean ice cream. Beer: Lindeman’s Framboise.

So make sure to call ASAP to make your reservations. See you there!!!