Seeing as I have yet to sup on these two lil gems from my Chicago trip, I think I'll be cracking them open tomorrow:
Baladin Xyauyu Etichetta Rame (Copper Label) 2005
and
Brasserie des Franches-Montagnes (BFM) Abbaye de St. Bon Chien 2007
Ooh, both are over 10%ABV. Good thing I'll be stuffing my face with ham, stuffing, n veggies to soak it all up with. Dessert is the only unknown at the moment...
(original written work by Kristyn Lier. plagiarism is not tolerated)
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