Tuesday, May 11, 2010

Great Divide Brew News

“I am happy, I cannot be more so, to inform my readers that good cheer is far from being injurious…” - Brillat Savarin

We agree with the 18th century French foodie! And where there’s good cheer there’s always good beer, and we’re not the only ones who think so. Demand for our award-winning beers is at an all-time high and we’re having a hard time keeping up. But don’t worry, we have an expansion project underway that will significantly boost our capacity this summer. Stay tuned for more details and thanks for keeping us backed up.

Belgica is back! Our ode to the best in American and Belgian brewing traditions hit shelves this month. Crafted with Belgian pilsner malt, a generous amount of American and European hops and a special Belgian yeast strain, Belgica is a truly unique and lively beer. It’s perfect for spring in the Rockies and anywhere else in the nation.

We’re honored. On April 10 Hoss Rye Lager earned a bronze medal at the 2010 World Beer Cup in Chicago. Hossome! This big accolade comes on the heels of the beer’s bronze medal at the 2009 Great American Beer Festival. Plaid is officially back in style.

Beer and Food... Because of its wide and unique range of flavors, we think craft beer is the drink of choice with any great meal. These days more people are thinking the same way, and Duo Restaurant is leading the charge in Denver. Join us Tuesday May 25th for a Great Divide Beer Dinner at:
Duo Restaurant
2413 W. 32nd Ave.
Denver, CO
6pm, $39 per person
RSVP to 303-477-4141

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