Monday, November 15, 2010

Vine & Barley along with West End Grille Celebrate Sierra Nevada's 30th Birthday *TODAY*

**There are a few tickets left....but not many. It's not too late so RSVP now! See you this afternoon.**

As a bow to the Sierra Nevada’s 30th Anniversary ‘Collaboration’ beers, Vine & Barley is collaborating with West End Grill to bring you a very special Beer & Food pairing Event. This coming Monday Nov 15, at 6:30pm, Vine & Barley will be tapping the only four Sierra Nevada ANNIVERSARY KEGS on the Treasure Coast… AND Beyond. These four very limited beers will be paired with food samplings from West End Grill specifically prepared to compliment each of these four extraordinary beers. The menu is attached below. A limited edition Sierra Nevada Commemorative 30th Anniversary Snifter is included for you to keep, as well as a bottle of one of the four Anniversary beers. Live music provided by Shawn Langford. The cost is $59/pp. To reserve your spot, either come by Vine & Barley, or give us a call at 772-446-7550. Space is limited to the first FIFTY PEOPLE ONLY. See you then!

  • First Course: Sierra Nevada Charlie, Fred & Ken’s Imperial Helles Bock - Paired with Devilish Eggs stuffed with fresh crabmeat, mascarpone cheese, pickles & scallions, dusted with Old Bay.
  • Second Course: Sierra Nevada Brewers Reserve Oak-aged Ale - Paired with Red Curry Thai Mahi Salad- Baked Mahi with red curry & coconut milk, served over fresh bib lettuce tossed with cilantro, watercress, cucumber, scallions & cashews drizzled with an authentic Thai dressing.
  • Third Course: Sierra Nevada Fritz & Ken’s Pioneer Stout - Paired with Hickory Smoked Beef Brisket, topped with gravy of its own juices, served with roasted garlic fingerling potatoes.
  • Fourth Course: Sierra Nevada Jack & Ken’s Black Barleywine - Paired with Banana Wontons- Ripe bananas rolled in a wonton & deep fried, drizzled with a chocolate Ganache & powdered sugar.


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