Here's what's for Dinner this weekend. We're keeping the beers a secret, partially out of suspense and partially bc I have no idea if the distributors will come through!
Prosit!
Kevin
OKTOBERFEST FOOD MENU
Sides & Snacks
Rotkraut (Braised Red Cabbage)- Braised for several hours over low heat with our special spices and tart cooking apples.
Kartoffelsalat (German Potato Salad)- Boiled potatoes cut into rounds and tossed into a mustard dressing and topped with green onion and bacon crumbles.
Apfelmus (Applesauce)- This is soon to be another of our house specialties, made from scratch by Kitchen Manager Chris Happy and a perfect accompaniment to virtually everything!
Kartoffelpuffer (Potato Cakes)- Every culture makes a variation, and for the Germans theirs are cooked like hash browns with a unique blend of spices. This is a perfect partner for the Applesauce!
Brezel (Soft Pretzels)- A must at every Oktoberfest, these Bavarian Classics are served with your choice of Yellow or Spicy Mustards.
Main Plates*
Schweine-Schnitzel (Breaded & Fried Pork Tenderloin)- Thinly sliced Pork Loin, seasoned, covered in bread crumbs, pan fried to perfection and topped simply with a slice of lemon. Comes with a choice of two sides.
Schweinebraten (German Roasted Pork Loin)- Seasoned specially for this event and slow roasted, we serve the center cut loin with a cider gravy and choice of two sides.
Bratwurst (Pork Sausage)- Boiled first in German Oktoberfest, these Brats are grilled to order and served with as a Sandwich w/ Spicy Mustard, Sauerkraut and one side or as an entrée with spicy mustard and two sides.
*Note- You saw correctly, all three of our entrees are indeed pork! Forget about your cardiologist this weekend and enjoy this delicious, once a year occasion; but you may want to stop by his office on Monday!
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