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Friday, June 25, 2010

Stoudt's Black Angus Restaurant & Pub

presenting...the Ultimate Bar-B-Que Sauce courtesy of Stoudts Brewing:
  • 12oz Stoudts American Pale Ale
  • 2 cups ketchup
  • 1 cup sweet chili sauce
  • 1/4 cup whole grain mustard
  • 2 tbsp chili powder
  • 2 tbsp low sodium soy sauce
  • 1 oz. fresh lemon juice
  • 5 cloves of freshly minced garlic
  • 1 tbsp fresh thyme
  • 2 tbsp brown sugar
  • salt and fresh ground pepper to taste

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