Friday, June 11, 2010

The Menu ~ French Quarter Beer Dinner

It is with much thirsty and hungry anticipation that I present to you, my beer peeps and peepettes, the official beer & food pairings for the Beer Dinner at The French Quarter in Downtown Vero Beach, FL.

First Course:
  • Ale Steamed Mussels ~ PEI mussels steamed in Bells Oberon with garlic, herbs, diced tomato, and a touch of cream.
  • Bells Oberon ~ a gentle summer wheat beer with freshly squeezed notes of oranges, harvested wheat, and playful spice.

Second Course:
  • Braised Leg of Duck and Scallops ~ served with creamy garlic mash, green beans, and raspberry jus.
  • The Bruery Saison Rue ~ bottle-conditioned and featuring rye for a playful interplay of spice with peach and apricot skins while offering up tastefully rustic notes of cracked pepper, hearty breads, and the golden bounty of earth's seasons.

Third Course:
  • Warm Chocolate Walnut Pound Cake ~ served with cappuccino ice cream and mango sauce.
  • Young's Double Chocolate Stout ~ this decadently creamy English stout will seduce you with gentle notes of melted rich chocolates, vanilla bean, and cream with a soft dry finish.

How do you ensure a spot at this fabulous beer dinner, the first of hopefully more to come at The French Quarter? I can't do a beer dinner without you, my wonderful posse of diverse beer lovers and foodie fanatics so make sure I see you there!

Date: June 16th, 2010
Time: 5pm-9pm
RSVP: YES!!! 772-770-4870 ~ looking to cap out at 35 people so call and reserve sooner than later. you can RSVP for any time between 5pm and 9pm.
Cost: $29.95


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