Stoudts Brew News

HAPPY HOUR and MARTINI MONDAY SHOWDOWN 5-7pm
Step up to the bar... there is a new kid in town: Sean Horan and Sheriff Hogg, together with years of experience, creative suggestions by Carol Stoudt, and locally grown ingredients are mixing their way across your taste buds. Happy Hour Discounts on beer, And special pub appetizers .The boys behind the bar challenge you to try one of their new martinis and make Monday a day to remember. Hot &

Dirty - is exactly how you will feel after this drink. A jalapeno stuffed olive suspended in pepper vodka and dry vermouth.

Envy - is what others will feel when they spot you with this baby in your hand: Stoli Vodka, Midori Melon Liqueur, Frangelico, fresh lime juice, and pineapple juice. Perhaps you would like to reach for the sky with a Starburst Cosmo - Three olives, vanilla, orange and raspberry vodkas with splashes of lime and cranberry juice.

BEER DINNER Have dinner with Carol and Ed Stoudt' on Friday March 26 at 7 p.m.
Enjoy 5 courses specially designed by Chef Jim Carr, each paired with a Stoudts award winning beer. On the menu artisanal cheese and beer pairing ,Elk Carpaccio glazed with a Scarlet Lady reduction and scallion sweet onion, Karnival Kolsch Cured Salmon fillet resting on a potato nest with caper tapenade,American Pale Ale Braised Veal Cheeks, sweet potato hash and vegetable ragout and your meal will be finished with a luscious Beer-Imisu - Fat Dog soaked lady finger s with mascarpone custard and cocoa dusting. This event will take place at the Black Angus Restaurant, in the Victorian Picasso Room. Cost $35.00 Limited tickets available.

28 WEEKS OF LOCALLY GROWN ORGANIC PRODUCE!
If you live in the area please join us On Friday March 12th at 6 PM at the Wonderful Good Market at Stoudts. Amy, representative from Lancaster Farm Fresh, will be joining us to talk about Community Supported Agriculture and sustainable farming. The Wonderful Good Market will be participating as a drop off point of fresh organic Lancaster Grown Produce this year. For more details or to sign up for the meeting email Elizabeth Stoudt, market@stoudts.com, call 717.484.2757

BREWERY NEWS
Well it is almost Spring, and we have released our new Spring seasonal Karnival Kolsch. We have been supplying the beer pipelines with this tasty brew for several weeks now, and it should be available in all of our states of distribution within the next few weeks. Inevitably, we have had a few unhappy campers because of the hiatus of the Spring seasonal Maibock. There is however a glimmer of hope for those who still thirst for the taste of this traditional springtime German lager. We have produced a very limited quantity of Stoudt’s Maibock to be released this month. This batch of Mai will be available in draft only, and will be on tap in the pub, and available at some key accounts. We will have a second release in May which will include 750 ml cork finished bottles.

In addition to the release of limited Maibock, our assistant brewer Gary Gagliardi has come up with a new creation for the Stoudt’s brewer’s reserve series. He is going to brew a German-style pale ale called Gemutlichkeit Ale. This beer was inspired by the hoppy American pale ales so many of you have come to love. His German version of these pale ales will consist of German specialty malts, all German hops, and an authentic German ale yeast strain. While this brew will be similar to American pale ales, it will have a completely different flavor profile imposed by the malts, hops, and yeast used for brewing. This beer will be available on tap in the Stoudt’s pub, and will also make its way into some local watering holes.