Reading Mash

Still reading off&on the Ultimate Guide to Spirits and Cocktails by Andre Domini. I've taken a break from that to read Fermenting Revolution: How to Drink Beer and Save the World by Christopher O'Brien which I am easily more than halfway done with.

Next in the reading cue... not quite sure yet, but I did get a phone call from the Vero Beach Book Center that my special order of 1001 Beers You Must Taste Before You Die by Adrian Tierney-Jones is in. I'll be swinging by next week to pick that up.