Saturday, October 15, 2011

Ruddy Amber Wheat ~ Weston Brewing Company

Appearance: ruddy ambers and garnets, slightly dirty and muddled under a pithy head. A broken collar bordering a broken film lingers, even after a few average swirls.

Nose: stewed peaches, apricots, and apple cores. Fig cake in the back. Whole wheat loaves, dense and thick, almost cakey – fig newtons come to mind.

Palate: chewy soft mouth of wheat. Dry in the finish with apple skins and stems. Meager plum and grape skins, dried apricots, and ending with an unpleasant hard salty mineral quality.

Final Thoughts: not really that good. The finish was especially unpleasant and I ended up not finishing the glass. 


(an original written work by Kristyn Lier. plagiarism is not tolerated)

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