Appearance: murky browns with no head. Looks flat and swirls with no head – nothing.
Nose: ginger, cinnamon, and raisins. Gingerbread cookies. Singular but good. Winter spiced. Tickle of heat in the back. Dried brownie crust. Hot burnt gingerbread cookies in the back.
Palate: sweet and silky mouthfeel. Brown sugars, ginger, cinnamon. Melted apples with brown sugar. Stewed spiced peaches and apples.
Final Thoughts: the brewery recommends that one savors La Dragonne warmed like a grog and after having savored the whole package at cellar temperature, I must agree. I’m always on the lookout for a good glogg and now that I’ve found one, I need another bottle.
(an original written work by Kristyn Lier. plagiarism is not tolerated)