Tuesday, November 08, 2011

La Dragonne ~ BFM (Brasserie des Franches-Montagnes)

Appearance: murky browns with no head. Looks flat and swirls with no head – nothing.

Nose: ginger, cinnamon, and raisins. Gingerbread cookies. Singular but good. Winter spiced. Tickle of heat in the back. Dried brownie crust. Hot burnt gingerbread cookies in the back.

Palate: sweet and silky mouthfeel. Brown sugars, ginger, cinnamon. Melted apples with brown sugar. Stewed spiced peaches and apples.

Final Thoughts: the brewery recommends that one savors La Dragonne warmed like a grog and after having savored the whole package at cellar temperature, I must agree. I’m always on the lookout for a good glogg and now that I’ve found one, I need another bottle. 


(an original written work by Kristyn Lier. plagiarism is not tolerated)

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