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Thursday, November 10, 2011

Bruocsella 1900 Grand Cru ~ Cantillon

Appearance: dried straw and hay with slight orange hues. No visible carbonation except for a minuscule bubbly collar. Swirls with nothing.

Nose: barn, funk, dust, leather, old furniture. Musty. Grape pomace. Hay stacks and burlap sakes, sawdust and oak planks. Green grape skins.

Palate: little to no carbonation – smooth, silky, and a little thin but in a good way. Sawdust, leather shammy, oak, musk, and pomace. Tartness in the middle – grape skins of the Pinot Grigio and oaked Chardonnay variety. Apple and pear skins. Essence of the farm and barnhouse. Old leather with just a hint of varnish. Soured apples, apple vinegar.

Final Thoughts: I love love love Cantillon. Seriously. Sour makes me happy and Cantillon makes me orgasmically ecstatic. Seriously. Sublime sophisticated humble earthen history is at the heart of lambics. 

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(an original written work by Kristyn Lier. plagiarism is not tolerated)

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