Join us on the 19th of February at 7pm as we host John from Loko Cuisine once again for a night of great food paired with our own fresh beers. The theme of the dinner this time is based on the history of Tampa so of course there will be some great treats with a Cuban influence included and for anyone who knows us, we love Cuban food!
Here's a look at the planned menu:
Visit Loko Cuisine for more information and to purchase your tickets for this event.
Also new around the brewery, last week we received 5 new 30 barrel fermenters which are now in the process of being filled with Jai-Alai, Maduro, and some other tasty treats even as we speak that will help us keep up with our growing demand to keep everyone's thirsts quenched! In addition to this as most of you know there is another brew house on the way too, which we will be showing you more of when it arrives and we begin to set it up. Definitely a very exciting time around this little brewery!
Patio Tools will be brewed this week and should be ready in more than enough time for all the fun that comes along with that one very special day of the year when everyone is at least a little Irish! We are brewing a bigger batch of it this year so we expect to be able to offer some in growlers as well as pints in the tasting room and around our local distribution area.
Don't forget to put March 12th on your calendar if you have not already. Hunaphu will make it's once a year appearance and it will not last long. We have lots of fun planned for the entire day, so be sure to keep checking the blog and we will get it updated closer to the event with tap lists, food vendor lists, and all that jazz!
Until next time,
Cheers!
The CCB Crew
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